Trends Report

Apply The Food Industry's Recipe For Success To Your Own Insights-Driven Transformation

Food Tech Delivers New Insights And Tools To Apply Them From Farm To Fork

August 18th, 2020
Jennifer Belissent, PhD, null
Jennifer Belissent, PhD
With contributors:
Laura Koetzle , Srividya Sridharan , Jeremy Vale , Gene Leganza

Summary

Shifting consumer preferences, climate change, overproduction, and unsustainable levels of waste add up to a food system ripe for radical transformation. Leaders at firms in every stage of food production — from farm to fork — are using new tools and data sources to optimize their businesses with insights. In this report, we investigate the innovative, insights-driven practices that food firms have developed across the food system and recommend ways CIOs can apply those successes to their business.

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