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Follow The Food Industry’s Recipe For Insights-Driven Transformation

September 9, 2020

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  • Presented by Jennifer Belissent, PhD


Shifting consumer preferences, climate change, overproduction, and unsustainable levels of waste add up to a food system ripe for radical transformation. Leaders at firms in every stage of food production — from farm to fork, from shore to store — are using new tools and data sources to optimize their businesses with insights. In this webinar, we investigate the innovative, insights-driven practices across all stages of the food system and recommend ways CIOs can apply those successes to their business.

Key takeaways:

  • Learn how players in the food system have embraced insights-driven transformation.
  • Explore how innovators across production, distribution, and consumption have invested in people, process, data, and technology to improve customer experience.
  • Understand lessons learned and how to apply them to your business.

Target audience level: intermediate

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