Trends Report

How The Food Industry Innovates To Solve Big Problems

October 6th, 2020
With contributors:


The food industry has embraced frugal, technology, and insights-driven innovation; technology leaders in all industries can apply those practices to their own hard problems. We’ll need 70% more food to meet the needs of the world’s population by 2050. And an estimated 821 million people are already undernourished today. Venture capitalists and investors are plowing money into innovations from autonomous aerial crop dusters to meals personalized for an individual’s gut flora to electronic tongues. The food industry is ripe for frugal innovations like edible packaging and services that connect budget-conscious consumers with surplus restaurant food and “ugly” produce. For further insights and guidance, read Apply The Food Industry’s Recipe For Success To Your Own Insights-Driven Transformation and schedule an inquiry.

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